|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written vomiting and diarrheal procedure. CDI - EHS gave PIC poster and emailed example written procedure. Have available for all future inspections. -.5-
For more information please visit: http://meck.co/FoodSafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored directly above raw beef and fish in walk in cooler cage. CDI - PIC rearranged storage order. -1.5-
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed raw breaded chicken passing over RTE chicken on rolling cart. CDI - PIC moved RTE chicken to prep table space to avoid cross-contamination. -1- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal bowls stored with food contact surface facing up. CDI - Items rewashed and inverted to dry. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
4-301.14 Hood systems and devices shall be in sufficient number and capacity to prevent grease or condensation from collecting on equipment, walls, and ceilings. Observed fryer located about one foot outside hood system in small prep room. On previous inspection, this unit was directly under hood. Either relocate fryer back under hood or extend hood to cover fryer. -0- |