|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC lacks food protection manager certification. No CFPM onsite at time of inspection. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw chicken, raw eggs, and raw chorizo being stored among RTE foods and unwashed vegetables above washed vegetables in WIC.-CDI-PIC rearranged food items in proper storage order. 3 day VR visit
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-Observed chlorine dish machine sanitizer concentration at 0 ppm. Per PIC, they have been having issues with the dish machine. -CDI- PIC will use single-service and single-use plates, cups and utensils as temporary use until dish machine is fixed. VR 3 days visit
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- Observed frozen raw shrimp being thawed at room temperature inside prep sink w/ no running water.-CDI- PIC placed food items in WIC. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf-Observed in clean storage area 2 XXL and 2 XL Cazo (Caso) stainless steel pots that are used to cook raw meats. Facility does not have proper written procedures ( or approval) nor big enough 3-comp sink to properly w/r/s food equipment and shall cease use. Per PIC, Caso pots were being w/r/s in the outside ware washing area close to the dumpster. Per PIC , will buy smaller ones that can be w/r/s in 3-comp sink. 10 days visit |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.Observed dumpster side sliding door open.-CDI-PIC closed the sliding door. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
Yes |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.Observed through facility ceiling tiles in need of repair. Repeat |