|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC lacks food protection manager certification.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P - Observed 0ppm chlorine sanitizer at dish machine. Container of chlorine sanitizer observed to be very low, and PIC stated facility does not have a back up container currently. - CDI - PIC agreed to only use dish machine to wash and rinse dishes and to utilize the three compartment sink to sanitize dishes until new container of sanitizer can be obtained. Follow up visit required for long term compliance to ensure dish machine is properly sanitizing.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf - Observed two opened packages of deli ham in lowboy unit lacking date mark labels. Ensure commercially packaged products are date marked the day they are opened and only held from 7 days. Per PIC, packages were opened on Saturday (5 days prior). - CDI - PIC date marked items appropriately.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P - Observed shredded chicken taquitos dated 9/16 in lowboy unit. - CDI - PIC voluntarily discarded chicken taquitos.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - REPEAT - Observed one live insect in facility near dish machine. Contact licensed pest control operator to treat for insects as needed. - *NOTE: No point escalation due to presence of only one insect. If issue persists at next routine inspection, point deduction will be escalated. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed black buildup along caulking near dish machine area as well as the walls in this area in need of cleaning. Clean and increase cleaning frequency to maintain clean. Remove current caulk and re-caulk area if unable to clean. |