|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (Pf) Observed prepped pizza sitting on rack without starting timer to indicate when the pizza ingredients were removed from refrigeration before cooking.The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. EHS observed that one of the employees had just completed putting pizzas together and PIC started the timer during the inspection. The pizza was still within TPHC window. CDI. Pf |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed flour bags being stored on the floor between hand sink and prep unit. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. REPEAT. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Observed some employees not wearing hair nets or hats while prepping food. Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. REPEAT. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed plastic containers that were stacked wet. Air dry equipment and utensils after cleaning and sanitizing. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment must be maintained in good repair. Observed split gasket on WIC. Replace. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Clean gaskets and handles on prep unit/equipment. Clean speed racks throughout the kitchen from grease and debris buildup. Clean outside of hot holding uprights from hanging dust and dust buildup. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair (C) Observed top right side door of garbage receptacle was not on the receptacle. Reach out to waste company that the establishment uses to get door replaced or receptacle replaced if need to be. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. - Clean floors throughout, under equipment, shelving, etc. Clean walls and ceiling where splatter has occurred/debris accumulated and around 3 comp sink. Clean wall and ceiling around and above the pizza oven from hanging dust and grease build up. Clean or replace heavily stained ceiling tile throughout kitchen. REPEAT.
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Observed some cracked/broken floor tiles. Observed broken/missing coving. Replace/repair. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed to be smooth and easily cleanable. REPEAT. |
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