|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P: Observed Shredded Cheese mix, spinach leaves, feta cheese, and philly meat all above 41F in prep cooler. The cheese mix and spinach leaves were discarded as they were above 45F and the philly meat and feta cheese were taken to the Walk-in cooler to cool back down. CDI |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed the handle of the scoop in the cornmeal container stored in the cornmeal. |