|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) A carton of eggs was found on an upper shelf above ready to eat foods. CDI: Egg carton was moved to a lower shelf, below ready to eat foods.
(A) FOOD shall be protected from cross contamination by:
(1) Except as specified in (1)(d) below, separating raw animal FOODS during storage, preparation, holding, and display from:
(a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables,P
(b) Cooked READY-TO-EAT FOOD, P and
(c) Fruits and vegetables before they are washed; P |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
-Replace the broken handle on the milk cooler in the front of the facility.
Equipment shall be maintained in good repair and condition. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Plumbing system in good repair (C)
-Repair the hot water knob on the prep sink so it works everytime you turn on the hot water. Sometimes the knob slips and does not turn on the water.
-Replace the broken faucet outside in the can wash area. When the faucet is turned on, water overflows out of the faucet's backflow preventor.
A plumbing system shall be maintained in good repair and condition. |