|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. -Observed handsink by office blocked by large mixing bowl. -CDI- Food employee moved bowl to make hand sink accessible. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. -Observed small piece of plastic/cardboard inside flour bin. Ensure food is protected from potential contaminants. -CDI- PIC removed contaminant from food. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloth stored in too strong chlorine sanitizer (test strip was bleached). -CDI- PIC diluted sanitizer to 100ppm chlorine. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed buildup of food residue along interior of tall reach-in-cooler. Observed dark lines and buildup of food residue on prep board at salad prep unit (PIC stated prep board is not a food contact surface). Observed dark buildup inside lowboy cooler storing whole fruits and along gaskets. Increase frequency of cleaning. |