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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFORTUNE COOKIE
Address1518 E 3RD ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/5/2023
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed coffee grounds in hand wash sink. CDI. Coffee grounds rinsed out.
15 1.50 Food separated & protected Yes No No 3-306.13 (B) Consumer self service operations for ready to eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. Pf. Observed igloo cooler labeled “ice” for public to use scoop, that was touching ice, and scoop own ice. CDI. PIC voluntarily discarded ice and will no longer provide self service ice by the customer.
22 0 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked shrimp on prep line holding above 41F. PIC could not determine time which item went our of temperature. CDI. PIC voluntarily discarded and will go forward with placing the cooked shrimp on TPHC. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut cabbage, cooked pork, with no date mark. Items were prepped on July 3. CDI. PIC placed date mark stickers on items. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
41 0.50 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth in sanitizer bucket reading 0 ppm concentration of sanitizer. CDI. PIC refilled bucket and tested sanitizer. Read 150 ppm chlorine. Repeat