|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Employee breaded raw chicken with gloved hands and then switched gloves to work with ready-to-eat foods without washing hands. Employees must wash hands when switching from handling raw animal foods to ready-to-eat foods. CDI - Employee educated and he washed hands. 0 pts. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Employee observed handling toppings and bun to make hamburger with bare hands. Employees must not handle ready-to-eat foods with their bare hands. CDI - Employee educated on bare hand contact. Bun and toppings were discarded and she washed hands and donned gloves.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Employee observed placing bucket in hand washing sink. Do not use hand washing sinks for any purpose but hand washing. CDI - Employee educated on hand sink use. 0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Several items in walk-in cooler upstairs and downstairs were missing prep date labels. TCS RTE foods must be labeled with prep date, and used or discarded within 7 days of preparation with day 1 being date of prep. CDI - PIC placed prep date labels on all items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 food employee observed wearing watch. Food employees must not wear jewelry on their hands or wrists. REPEAT |