|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no written procedure for Vomiting and Diarrheal Event. CDI. Gave PIC one |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness. Observed sanitizer in 3 comp sink at the bar area at 10ppm. CDI. PIC added the sanitizer in the solution. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed chicken, beef, in RI and WI without date marks. CDI. PIC date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed multiple food in RI with incorrect dates. CDI. PIC corrected the dates. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water - Accuracy. Observed no thermometer for the dish machine. Needs to have one. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed container of spices without label. CDI. PIC labelled. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed et stacking of dishes in the cleaned dish area. CDI. PIC removed to be cleaned. REPEAT. |