|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) - Wash hands anytime they become soiled. A food employee was observed handling dirty dishes and then cleaned and sanitized dishes without first washing their hands. Dishes were sent back to be washed, and the employee washed their hands. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Hot hold all TCS foods at 135F or above. Soup was hot holding at 131F. Soup was sent for rapid reheat (165F+) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Cold hold all TCS foods at or above 41F. Several items on the salad bar in the front were holding above 41F. These items were time stamped and will be discarded if not served within 4 hours. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Repair the soup hot holding unit. The unit was turned up to high and would not hold soup at 135F or above. Repair the torn door gaskets on the two door refrigerator. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) - The new dumpster does not have a drain plug; provide a drain plug. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). The cabinets in the dining area is water damaged. |