|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) - Hand sinks shall be accessible for use at all times. Packages of single service plates and cups were stored on the hand sink. All items relocated during the inspection. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Do not store raw foods over ready to eat foods. Raw sausage, raw chicken, and ground beef were stored over ready to eat items in the refrigerators. Relocated during the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) All ready to eat, TCS foods must be date marked and not held more than 7 days. Several items were not date marked (chicken, lasagna , macaroni , pork). Items dated or discarded during the inspection. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 Outdoor Storage Surface (C) - Dumpster must be stored on an impervious surface. The dumpster is located in the gravel parking lot. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Repair missing floor tiles and coving where needed. Repair light in the kitchen that is out. Repair the drawer on the cabinet in the kitchen. PIC states that a new unit has been ordered. |