Select your filters and click the Search button to search for data, or click Clear to clear all filters

Henderson County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

TACOS EL ARANDENCE

Address

1897 DANA ROAD

City/State/ZIP

DANA

NC

28724

Premise Type

3 - Mobile Food

County

Henderson

Inspection Date

3/9/2026

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 Reheating for Hot Holding (P) - Reheat foods rapidly form 41F or below to 165F or above within 2 hours or less. Beef tongue was being reheated in the warmer and was only 53F in the middle. Beef tongue was sent for rapid reheat to 165F+.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Hot hold all TCS foods at 135F or higher. Beans and rice in the hot holding unit were being hot held below 135. Items had been out for a short time per the PIC and were reheated during the inspection to 165 +.
23	3	Proper date marking & disposition	Yes	Yes	No	3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) - Date mark all TCS ready to eat foods with the date opened or prepared. Deli ham, refried beans, cooked pork, cooked chicken were not date marked. CDI - Marked during the inspection.