|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - A food protection manager must be on site anytime food service or food handling takes place at the facility. There is no food protection manager on staff at this time. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11(B) Using a Handwashing Sink - Operation and Maintenance (Pf). The hand sink was being used to store a fork and a food container. A handwashing sink may not be used for purposes other than handwashing. CDI: Items were relocated to the 3 compartment sink.
6-301.11 Handwashing Cleanser, Availability (Pf). Soap was not available at one of the hand sinks. Each hand sink shall be provided with a supply of had cleaning liquid, powder, or bar soap. CDI: soap was provided. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) - Date mark all ready to eat Time/temperature control for safety food with the date the original container was opened. Hot dogs and BBQ were not date marked. CDI: Items were date marked or discarded during the inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf). Several spray bottles holding chemical cleaners were not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI: Staff was asked to label the spray bottles. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C). Cleaning brush was stored touching the single use gloves. Store single use gloves where they cannot be contaminated. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) - Store single service articles to avoid contamination. Single service nachos containers were stored with the food contact side up. Coffee filters were stored uncovered. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Clean the non-food contact surfaces of equipment including the inside of the microwave, the inside of the freezer, and the bottom of the cutting board at the prep cooler. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Clean inside of cabinets.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) - Remove all unnecessary/ unused items to allow room for storage.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - The surface on the wall board behind the three compartment sink is flaking off; repair/ replace this wall board so that it is smooth and easily cleanable. The surface is wearing on the cabinets and some of the doors do not close properly; repair these cabinets. Replace the missing ceiling tiles. |
|