|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) - Hand sinks shall only be used for hand washing. A couple items were stored in the hand sink. Items relocated during the inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Cold hold all TCS foods at or below 41F. Several items in the main bunker and chicken bunker coolers were holding above 41F (not the same bunker as the last inspection). Items relocated during the inspection and repairman called for emergency repair. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Frozen fish was being thawed in the 3 compartment sink and there was no running water. The fish was also being thawed in ROP packaging that required the packages to be opened before thawing. Fish discarded during the inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) - Do not store meat trays and towels on the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Repair the bunker coolers so that they are capable of cold holding at or below 41F. Items relocated. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) - QAC test strips were out of date at the three comp sink in the seafood department. New strips provided during the inspection. |