|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Employees should eat and drink in a designated area. An employee drink was stored at the shrink wrap station. Drink relocated. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) - Food contact surfaces of equipment and utensils shall be clean to sight and touch. The cuber and a couple knives were visibly soiled. All items sent to wash.
4-702.11 Before Use After Cleaning (P) - Sanitize equipment and utensils before use and after cleaning. The QAC sanitizer in the three compartment sink was below 100PPM. Sanitizer was remade. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Cold hold all TCS foods at or below 41F. Cooked shrimp, tuna, and imitation were holding in the mid 40’s at the seafood display cooler. Items relocated and PIC has called for service. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Raw fish was thawed in packaging that stated it should be removed before thawing. Product discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Replace the Teflon covers at the shrink wrap station in front of the cut room. Repair the seafood display cooler so that it will cold hold at or below 41F. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Repair broken floor and coving tiles were needed. |
|