|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Hot hold all TCS foods at or above 145F. Carrots were hot holding at 125F. Carrots discarded during the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) All cooked ready to eat foods must be date marked and not held more than 7 days. Several items in coolers throughout were not date marked (seaweed salad, crab stick, egg rolls, wanton, eel, raw fish for sushi). All items were dated or discarded during the inspection. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control (P) (Pf) - When time, rather than temperature, is used as the public health control the foods shall be labeled with the discard date. Written procedures shall be prepared in advance. Rice was not time stamped. Time stamped during the inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) - A spread bottle QAC labeled sanitizer was diluted above 500ppm. QAC sanitizer should be mixed between 200ppm and 400ppm. QAC sanitizer was diluted during the inspection. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - Store in use utensils in water or food at or above 135F. Tongs and spoons were stored on top of hot holding equipment between use. Utensils sent to wash. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Replace the gaskets on the two door freezer door. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors (C) - The doors to the restrooms must be self closing. Add a self closure mechanism to the restrooms doors. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) Provide a drain plug for the dumpsters. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Repair damaged floor tile were needed. |
|