|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Do not store employee drinks touching on or above food or food prep surfaces. Employee drinks and foods relocated in the walk in cooler so that they were all completely in leak proof pans and not touching any foods. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Do not store raw eggs above ready to eat foods in the back walk-in. (Pasteurized eggs). Moved to bottom shelf. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) The automatic dispenser at the sanitizing vat at the 3 compartment sink is not sanitizing at food contact strength for food 200-400 PPM. All Dishes will be placed back in the sanitizer at food contact strength. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Eggs and grits in the hot holding display were holding below 135 F. All foods held hot must be held at or above 135 F. Foods discarded during the inspection. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels (Pf) The bulk sugar container was not labeled. All foods not in the original packaging that are not easily identifiable must be labeled with the common name of the food. Label added during the inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Repair leak in the men’s restroom on the clean water side. |