| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Employee drinks were in the reach in drink cooler. Employee food and drinks shall not be stored in a manor that would allow for contamination of food, equipment or single-service items. CDI- drinks were relocated to a designated employee area. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage (C) There were no hand wash signs in place at the hand wash sink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- Hand wash signs were provided by the inspector. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) A couple of items made the night before were not date marked. All TCS RTE food shall be date marked and discarded after 7 days with the prep/opening date counting as the first date. CDI- PIC made labels and date marked the food items |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Oil bottles on the stove were not label. All Foods not in their original packaging shall be labeled with the common name of the food if not easily identifiable. CDI- labels were made for the bottles |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) There must be a mesh screen door or some other effective means of pest control. If the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or other purposes is not provided with windows and doors as specified under (A) of this section, the openings shall be protected against the entry of insects and rodents by 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; properly designed and installed air curtains to control flying insects; or other effective means. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C) Single-use items were being stored with the food contact side facing up. Single use and single service items shall be stored in a way to prevent contamination. CDI- items were flipped over to prevent contamination. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
6 Sanitizing Solutions, Testing Devices (Pf) There were no test strips provided. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. CDI- The PIC were able to get test strips during the inspection. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Clean the non food contact areas of the stove and the shelves and clean the handles of the reach in coolers. All non food contact areas should be clean to sight and touch. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) There was a light out and areas of the walls and floors that need to be repaired and repair the chipping shelves. Physical facilities shall be maintained in good repair. All Replace the out light and repair and damage to the floors and walls repaint and touch up any areas that need it. |