|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-702.11 Before Use After Cleaning (P) - The chlorine sanitizer level in the dish machine is below 50ppm. Service technician came to service the dish machine during the inspection. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). The hot dogs at the stove top were hot holding below 135F. Time/temperature control for safety foods shall be held at 135F or above. CDI: Hot dogs were discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Chicken salad wraps, salad dressing, and corn beef at the prep cooler were cold holding above 41F. The cooler door had been left opened. Time/temperature control for safety foods shall be held at 41F or below. CDI: Wraps were discarded. All other food was relocated and cooler will be monitored. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A)(3)Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). Single use items were stored on the floor in the dry storage room. Single use items shall be stored at least 6 inches above the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Replace the gasket at the prep cooler. Monitor the prep cooler and if the temperature does not drop below 41F have it serviced. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) - Paint or seal the shelves in the dry storage room. Remove the carpet at the dry storage room and replace with smooth, non absorbent, easily cleanable flooring. |