|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) - Food contact surfaces of equipment and utensils shall be clean to sight and touch. The slicer, chopper, and a couple pans were visibly soiled. All items sent to be washed, rinsed, and sanitized.
4-702.11 Before Use After Cleaning (P)- Sanitize dishes before use and after cleaning. The dispenser at the three compartment sink is dispensing QAC sanitizer below 150ppm. Repairman arrived during the inspection. Dishes are being run through dish machine. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P) - Cool foods quickly from 135F to 70F or below within 2 hours or less and from 70F to 41F or less within an additional 4 hours (6 hours total to cool form 135F to 41F or below). Chicken wings that were made yesterday failed to reach 41F within 6 hours. Wings discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) - Date mark all ready to eat TCS foods and use or discard them within 7 days. Several ready to eat TCS items in the coolers were held beyond 7 days (boiled eggs, bologna, macaroni salad, crab cakes). All items discarded during the inspection. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 (A) Reduced Oxygen Packaging, Criteria (P) (Pf) - A food establishment that packages time/temperature control for safety foods using reduced oxygen packaging must first obtain a variance and work under an approved HACCP plan. Steaks stored in the upright freezer were vacuum sealed on site. The facility does not have a HACCP plan. Steaks removed from the premises. PIC plans to start buying commercially packaged pre-cut steaks. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels (Pf) Label bulk flower and sugar in the back. Products labeled during the inspection. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) QAC test strips were out of date. A few strips left with the PIC during the inspection and PIC will order more. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) - Keep dumpster doors closed when not in use. The dumpster door was left open, closed during the inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Repair the floors so that they are smooth and easily cleanable. Replace bulbs and light covers that are missing. Repair mixing valve at kitchen hand sink (only hot/ warm water will come out when the hot and wold water are on). Repair the ceiling; PIC is in the process of getting bids to replace the ceiling. |