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Henderson County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES #260
Address1901 FOUR SEASONS BLVD
 
City/State/ZIP
HENDERSONVILLE NC 28739
Premise Type1 - Restaurant
CountyHenderson
Inspection Date 6/4/2026
Final Score @ Grade
91 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 4 Hands clean & properly washed Yes No No 2-301.14 When to Wash (P) Employees observed handling personal clothing and going back to food contact without washing her hands, another employee was observed handling the trash can and then going back to food handling activities without washing her hands. Both employees were ask to wash their hands and did so.
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19 (B)(2)(3)Time as a Public Health Control (P) (Pf). Breakfast burritos and sausage patties held using time without temperature control were not marked to indicate the discard time. The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. CDI: A discard time was placed on the food items during the inspection.
28 1 Toxic substances properly identified stored & used Yes No No 7-202.12 (C) Conditions of Use (P) A can of flying insect poison under pressure was stored at the back with other chemicals. This is a restricted pesticide and shall be only applied by a certified applicator of Federal insecticides or a person under direct supervision of the certified applicator. Pesticide voluntarily discarded during the inspection by the PIC.
38 1 Insects & rodents not present; no unauthorized animals No No Yes 6-501.111 Controlling Pests (Pf) Eliminate small drain flies in restrooms. The presence of insects, and other pests shall be controlled to eliminate their presence on the premises. Pest control called during the inspection. A verification visit to verify flies have been eliminated will be done within 10 days of this inspection.
49 1 Non-food contact surfaces clean No Yes No 4-602.13 Nonfood Contact Surfaces (C) Many non food contact sides and surfaces on equipment were dusty, and or had build up of small food particles and oils. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Clean or replace stained ceiling tile near soda containers in the back of the store. Physical facilities shall be maintained in god repair. 6-501.12 Cleaning, Frequency and Restrictions (C). Clean floor throughout the establishment, especially in hard to reach areas like under the prep tables, and under equipment. Physical facilities shall be cleaned as often as necessary to keep them clean.