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Henderson County Health Dept
Public Health Inspections
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Premises Information

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NameINGLES 43 PRODUCE
Address6000 HENDERSONVILLE ROAD
 
City/State/ZIP
FLETCHER NC 28732
Premise Type1 - Restaurant
CountyHenderson
Inspection Date 9/17/2025
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes No No 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Pico at the bunker cooler was cold holding above 41F. Only the bottom stack was holding at 41F. Time/temperature control for safety food shall be held at 41F or below. CDI: Food was discarded.
28 2 Toxic substances properly identified stored & used Yes Yes No 7-201.11 Separation - Storage (P) - Store toxic substances, such as cleaners, in a location where they will not contaminate food or food contact surfaces. Glass cleaner was stored above the veggie wash sink. CDI: Item was relocated during the inspection. 7-202.12 Conditions of Use (P). Fly and gnats spray for household was kept at the establishment. Poisonous of toxic materials shall be used according to manufacturer’s use directions included in labeling and, for a pesticide, manufacturer’s label instructions that state use is allowed in a food establishment. CDI: Item was removed from the establishment.
41 0.50 Wiping cloths: properly used & stored No No No 3-304.14(B) Wiping Cloths, Use Limitations (C) - Wiping cloths were observed on the cutting board between uses. Do not store the wiping cloth bucket on the cutting boards; store this bucket on a lower shelf. Cloths in use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C). Do not store pineapple corer in the mop sink. Equipment shall be stored where they are not exposed to splash, dust, or other contamination.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11(A) Good Repair and Proper Adjustment - Equipment (C). Service bunker cooler that hold the pico. Cooler is not cold holding properly. Water is building up in the light covers of the walk in cooler. Figure out where the water is coming from and address the issue. Equipment shall be maintained in a state of repair.
54 0.50 Garbage & refuse properly disposed; facilities maintained No No No 5-501.115 Maintaining Refuse Areas and Enclosures (C) - Trash was surrounding dumpster. Clean area around the dumpster. A storage area for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and clean.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Replace the broken light covers. Physical facilities shall be maintained in good repair. 6-501.12 Cleaning, Frequency and Restrictions (C). Clean the floor under the shelves. Clean the wall behind the toilets in the men’s restroom. Physical facilities shall be cleaned as often as necessary to keep them clean.
56 0.50 Meets ventilation & lighting requirements; designated areas used No No No 6-501.110 Using Dressing Rooms and Lockers (C) - Employee drink bottles were stored on or above food or food preparation surfaces throughout. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.