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Henderson County Health Dept
Public Health Inspections
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Premises Information

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NameINGLES 179 DELI
Address3643 HOWARD GAP RD
 
City/State/ZIP
HENDERSONVILLE NC 28792
Premise Type1 - Restaurant
CountyHenderson
Inspection Date 3/16/2026
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 When to Wash (P) - Food handlers must wash their hands anytime raw foods are handled, even when gloves are worn. A food employee was observed handling raw chicken then removed gloves and proceeded to dawn new gloves without first washing hands. Employee was sent to hand wash.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) - Food contact surfaces of equipment and utensils shall be clean to sight and touch. Several pans were visibly soiled. Pans sent to wash.
38 1 Insects & rodents not present; no unauthorized animals No No Yes 6-501.111 Controlling Pests (Pf) - Eliminate mice and remove droppings under the salad bar and olive bar. PIC has requested emergency service from EcoLab.
39 1 Contamination prevented during food preparation, storage & display Yes No No 3-305.14 Food Preparation (C) - During preparation, unpackaged food shall be protected from environmental sources of contamination. Tuna was being drained in a colander on the dirty side of the dish machine below the sprayer. Tuna discarded. Drain tuna at a designated food preparation sink.
43 0.50 In-use utensils: properly stored Yes No No 3-304.12 In-Use Utensils, Between-Use Storage (C). Keep running water turned on when utensils are in dipper well. Utensils were stored in the dipper well and the water was not on. Dipper well items sent to wash. Use a scoop with a handle in dry spices. Allow pans to dry before stacking.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Replace the teflon cover at the shrink wrap station.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Cleaning, Frequency and Restrictions (C) Clean the floors under equipment and behind equipment. 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Repair broken and missing coving tiles in a couple locations.