|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf) - Provide a hand cleanser at all hand sinks. There was no soap at the front hand sink. Soap supplied during the inspection. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Hot hold all TCS foods at or above 135F. Several items were hot holding below 135F in the hot box. All items were sent for rapid reheat to 165F+. Leg quarters were double stacked at the front hot island and were holding at 131F. Leg quarters sent for rapid reheat. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Cold hold TCS foods at or below 41F. Several items, including deli meats, in the customer self service cooler in front of the deli case were holding above 41F. Items relocated during the inspection, dated for 4 days, and repairman has been called. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Conformance with Approved Procedures (P) (Pf) - Maintain log books as required. Some data was missing in the sushi log book. Management is working with staff to correct missing data. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Repair the customer self service cooler with the Boars Head meats and below the deli display so that it is capable of cold holding at or below 41f. Repair the Sub prep cooler that is being held together by tape. Repair the cabinets at the deli station. The Asian station cooler is icing up and water is dripping into the bottom (all foods were below 41F). Do not allow the drip to contaminate foods (do not allow foods to sit in water or drip to fall onto foods). Replace the gasket on the hot box. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods. C - Repair damaged floor/ coving tile in kitchen area. |