|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed chips not stored properly in PreK3 and the second 2’s room. Spoke with staff about proper storage.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
21
|
0
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed hand washing sink not operating in the restroom in the first 2’s room. Needs to be repaired.
**Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed toys stored in the handwashing sink in the second 2’s room.
**Handwashing sinks must be free of storage. 15A NCAC 18A .2818 (a). |