|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed the PIC on site to have an expired ServSafe certificate and no other employee possesses a CFPM certificate.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P - Observed the PIC handling dirty dishes in the wash basin of the 3 compartment sink and then immediately move tongs stored as clean on the racks above the 3 compartment sink.
CDI - EHS intervened and provided education on when it is necessary to wash hands. Contaminated tongs were placed in wash basin to be W/R/S.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed the PIC wash his hands then proceed to touch the handwash sink facets and the paper towel dispenser without a barrier to protect the clean hands.
CDI - EHS provided education on proper handwashing procedure and observed PIC properly wash his hands. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed metal insert containers stored as clean on the racks above the 3 compartment sink to be contaminated with old food debris and sticker residue.
CDI - PIC placed in wash basin to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed the bags of half & half in the coffee station milk dispenser to be date marked for 14 days. PIC stated it was 7-Eleven corporate policy. EHS informed the PIC that without documentation stating that the item is shelf stable/nonTCS then it must be labeled for 7 days, per the food code. REPEAT.
CDI - Item was observed with a prep date of 3/4/25, PIC corrected discard date to 3/10/25.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed stacks of single service hot dog and pizza to go boxes stored on the counter with their food contact surfaces face up. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the exterior of the ice shoot, interior of the lowboy refrigerators behind the counter, and the metal plate around the top of the soda dispenser nozzles to be covered in an accumulation of food debris/grime. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. - Observed the drain plug to the left dumpster to be broken/partially missing. REPEAT. |