|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee move from handling raw shrimp to handling ready to eat items in the steamer after changing gloves but without washing hands. CDI: Employee washed hands and donned new gloves. REPEAT VIOLATION
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at dish machine not holding prime so dish machine is reading 0ppm. PIC had checked dish machine prior to opening and had documented that machine was working with photo proof of the test strip as a part of the morning walk through. No active dish washing was taking place during inspection. CDI: Facility hand washed dishes until ecolab tech arrived to repair machine.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a variance for specialized processes.-Pf Observed mabomen sauce with fully cooked ready to eat items in ROP and frozen as well as held hot on the line for service. CDI: Product voluntarily discarded.
For more information on how to apply for a variance please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
32
|
1
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed mabomen sauce fully cooked and in ROP held in freezer and on the line hot. CDI: Product voluntarily discarded.
For more information on how to request a variance please visit: http://meck.co/FoodSafety |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Kitchen has heavy presence of fruit flies. PIC stated that the neighboring facilities had some septic work done last week and the fruit flies came during that period. Facility is actively working with a pest control company. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk in cooler in need of cleaning. REPEAT VIOLATION Previous violations corrected. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall near steamer not smooth and easily cleanable. PIC stated that she has the stainless steel on order for cutting. REPEAT VIOLATION All other previous items corrected. |