Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCHILDREN BEST CARE FACILITY
Address6418 REDDMAN RD
UNIT B
City/State/ZIP
CHARLOTTE NC 28212
Premise Type43 - Residential Care
CountyMecklenburg
Inspection Date 9/3/2026
Final Score @ Grade
8
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Walls, ceilings, and attachments in good repair No No No 15A NCAC 18A .1608 (b) Wall and ceiling attachments, such as light fixtures, fans, and vent covers, shall be kept in good repair. Observed some minor wall damage next to freezer and some paint damage in bathroom attached to bedroom. Needs repair.
42 5 Proper use of restriction, exclusion, and reporting No No No 15A NCAC 18A .1621 (c) Residential care facility employees shall comply with the requirements for exclusion from work and restriction due to communicable disease or illness required for food employees as set forth in Parts 2-201.12 and 2-201.13 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2652. Observed facility does not have Employee health policy. EHS provided a copy via email. REPEAT.
43 2 Vomitus and diarrheal clean up supplies; written plan available No No No 15A NCAC 18A .1621 (d) The residential care facility shall have personal protective equipment on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that should be taken to minimize the exposure to vomitus or fecal matter. Observed facility does not have vomit and diarrhea cleaning procedures. EHS provided a copy via email. REPEAT.