|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed two packages of cucumbers and one pepper with mold on them in the WIC. CDI- PIC had those food items removed for discard. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed containers of unwashed produce being stored over ready to eat food items (cooked chicken, ceviche, etc.) in the WIC. Ready to eat food items need to not be stored under unwashed produce to prevent possible contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed squeeze bottle of TCS spicy mayo and lime cream made in-house not properly marked with 4 hour time limit. CDI- PIC voluntarily discarded the spicy mayo/ crema and brought out a new bottle with proper time stamp. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf. Observed the ceviche listed on the menu is made with raw farm raised shrimp and needs to have an asterisk next to it as a disclosure.VERIFICATION REQUIRED WITHIN 10 DAYS |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed the left side drain board at the dishwasher is not sealed to the wall. Seal drain board with sealant to prevent splash, etc. from getting behind it. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed filters on side of ice machine have dust build-up and need to be cleaned. Repeat. Points not escalated due to equipment item needing cleaned not being same one from previous inspection. |