|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P Employee observed wiping nose with gloved hands and continued peeling shrimp with same pair of gloves and no hand wash. CDI - Employee instructed to wash hands by PIC and did so upon request. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Employee dumped ice out in hand washing sink. Only use hand washing sinks for hand washing. CDI - PIC educated. 0 pts. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Employee wiped nose with gloved hands and continued using same pair of gloves to peel shrimp. Discard gloves and wash hands after touching face or contaminating them. CDI - Employee instructed to discard gloves and wash hands and he did so correctly. 0 pts. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Scallop ceviche was from 8-15 and still had not yet been discarded. Discard or use TCS ready-to-eat foods within 7 days of preparation. CDI - Ceviche discarded by PIC. REPEAT. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Food employee peeling shrimp was not wearing a hair restraint. Food employees must wear a hair restraint, such as a hat or hair net. 0 pts. |