|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Food employee who stated they were PIC at start of inspection is not a CFPM. REPEAT. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . Observed food employee wash hands and then turn off faucet with bare hands. CDI - reminded PIC of correct handwashing technique and directed PIC to go over correct technique with food employees. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf) Observed hand sink in hallway with no hand soap. CDI - PIC replaced hand soap. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed loose packaged cooked chicken stored next to tray with loose packaged raw beef. Package of cooked chicken was partially on tray and contacting package of raw beef. CDI - PIC moved chicken to higher shelf. No physical cross contamination observed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed multiple items through facility without date mark such as milk and cooked chicken in prep top and frozen soups in freezer. Observed cooked lentils in reach in cooler datemarked for 8 days, from 1-29-23 to 2-05-23. CDI - PIC added date marks and revised incorrect date marks. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.12 Refrigerated Medicines, Storage (P) Observed employee insulin medication stored unprotected next to customer food in prep top. CDI - PIC placed medication in sealed container with label, away from customer food in low up. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed food employee cutting unwashed cabbage. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with deep cuts and gouges. CDI - PIC removed cutting boards from service. |