| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food containers with pooling water and debris inside stored clean on shelf under steamtable. CDI - PIC moved items to dish area.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several plates/bowl stored clean with food built up on dry rack and on shelf underneath steam table. CDI - PIC moved items to dish area.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed two in-use microwaves with food built up inside both units. PIC stated this is part of the PM cleaning list but was never completed. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one container cooked chicken, cooked shrimp and cooked beef above 41*F in cold drawer #1. CDI - PIC voluntarily discarded the food. PIC stated that the food may have been cooled improperly from the previous day.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two containers of cooked spicy pepper sauce, sliced American cheese, and shredded cheese above 41*F in cold drawer #2. CDI - PIC voluntarily discarded the food and realized the colder drawer cooler was not ON. PIC was able to reset the outlet.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of cooked oxtail, cooked goat pieces, cooked rice, and cooked spicy pepper sauce without any date or labels in flip top unit. CDI - PIC was unaware of when the food was cooked and voluntarily discarded food.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken pieces and cooked beef pieces cover with lids still in cooling process. CDI - PIC removed lids and allowed food to properly cooled.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door to establishment with visible light coming through lower portion of the door.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies and nats throughout kitchen mainly in dry storage room.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed crawling insects near steam table. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed two small bowls submerged in cooked rice inside rice warmer. CDI -PIC moved items to dish area.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a bowl submerged inside dry rice container located in storage room. CDI - PIC moved bowl to dish area.
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed metal ice scoop stored on top of soiled ice machine. CDI - PIC moved ice scoop to dish area. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service containers stored face up on shelves near steam table and prep units. CDI - PIC placed items face down. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine drain pipes broken leaking water on floor ad underneath unit.
4-501.11 Maintain equipment in good repair. Observed walk-in freezer door unable to self-close due to ice build up.
4-501.11 Maintain equipment in good repair. Observed freezer door handle missing. PIC stated door handle has been order.
4-501.11 Maintain equipment in good repair. Observed freezer door gasket torn and not sealing properly, ice build up can be seen along the lower portion of the door.
4-501.11 Maintain equipment in good repair. Observed low boy unit pooling water on lower shelf.
Observed in-use cutting board with deep burn marks and heavy scratch marks on both sides. CDI-PIC discarded item.
4-502.11(A) Maintain utensils in good repair. Observed a few bowls with burn holes stored clean on shelf underneath steam table. CDI - PIC voluntarily discarded items |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed two lower shelves of prep units covered with aluminum foil that was torn and had food built up.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed water pooling with food debris on the lower shelve of the lower boy cooler. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles being held together by yellow tape near rear of kitchen area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several white wall tiles missing behind steam table and next to prep unit.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black build up and food splash on wall behind steam table in need of cleaning.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed four broken microwaves on the floor near dish machine and hot holding box. PIC stated that they are waiting for parts for the microwaves and hot holding box.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed six out of eight bulbs broken at the rear grill area. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed grease and built up on both hood filters systems. |