| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
2
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
REPEAT
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed box of uncut yams and sweet potatoes adulterated in storage room with insects on box. CDI - PIC voluntarily discarded entire box. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black and pink built up inside ice machine surfaces. Increase frequency of cleaning unit. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed at steam table one pan of stewed eggs hot holding below 135F. CDI - PIC unaware of time food was out of temperature and voluntarily discarded pan of stewed eggs. EHS noted to PIC steam table needs water. PIC later added water to steam unit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in WIC four pans of TCS-tomato paste from yesterday, one container of cooked pepper sauce and two containers of jerk/curry sauce above 41F. CDI - PIC could voluntarily discarded items. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies and nats in dry storage room near box of yams and secondary squeeze bottles for making drinks at the bar. Bar secondary squeeze bottles were removed and placed at 3-comp-sink. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD REPEAT
soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted shelving throughout WIC. Units need to be replaced.
4-501.11 Maintain equipment in good repair. Observed several plastic plates that damaged and melted stored under steam unit.CDI - PIC voluntarily discarded plastic plates. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving liner in WIC with food built up. Increase frequency of cleaning or replacement of liner. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed green dumpster with both lids damaged. Replace units
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed litter and trash overflowing around surrounding dumpster area. Increase frequency of cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and build up around cooking and cold holding equipment. Increase frequency of detailed cleaning of kitchen area along with dry storage room.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles in front of WIF damaged and missing exposing bare concrete. Repair flooring. |