| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed original box of whole corn stocks adulterated in WIC. CDI - PIC voluntarily discarded entire box of adulterated corn. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on the blue walls inside ice machine. Ice machine is also leaking water from underneath unit and pvc pipes located on the rear.
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a few tongs, two serving spoons and two knifes with food debris and greasy feeling stored clean. CDI - PIC moved items to 3-comp-sink. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked stewed chicken and pufpuf balls with yesterdays date below 135F in hot holding unit. CDI - PIC voluntarily discarded two containers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door to establishment with visible light coming through lower portion and sides of door which can lead to insect or rodent issues. Rear door was also propped open during inspection and facility was not receiving deliveries. CDI - PIC closed the rear door. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed WIC HVAC unit leaking water onto rusted shelving where food was being stored. CDI - EHS instructed PIC to move all the food off the shelves and to leave the shelf empty of food. |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed plastic ice scoop used to scoop ice stored on top of rusted beverage overflow tray rack. CDI - PIC moved ice scoop to 3-comp-sink. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service containers stored face up on shelves near steam table and prep units. CDI - PIC placed items face down. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine drain pipes broken, leaking water on floor and underneath unit.
REPEAT
4-501.11 Maintain equipment in good repair. Observed walk-in freezer door unable to self-close due to ice build up along the frame of the door
4-501.11 Maintain equipment in good repair. Observed freezer door handle missing. PIC stated door handle has been order. Door handle still isn't fixed.
4-501.11 Maintain equipment in good repair. Observed freezer door gasket torn and not sealing properly, ice build up can be seen along the lower portion of the door.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed brown cutting board with burn holes being used to prepare foods. CDI - PIC voluntarily discarded item.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted racks inside walk in cooler and walk in freezer. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles sloped downward being held together by yellow tape towards rear of kitchen area. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal phone sotred on green cutting board where food was being prepared. CDI - Employee moved phone to office. |