|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment; Priority Foundation: EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. Observed: Display case cooler nonfunctional and unplugged; display case not in use prior to inspection. Display case is essential to operation. Repair and notify inspector by 11/11/2023. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment; Core: EQUIPMENT shall be maintained in a state of repair. Observed: Cold hold display case non functional and unplugged and in poor repair. Cold hold display case is essential to operation, repair as required. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Core: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed: Residue accumulation on exterior of drink machine ice dispenser. Clean and sanitize exterior of ice dispenser on drink machine as required. Observed: soap residue build up on wall below hand soap dispenser near 3 comp sink. Clean wall of soap residue. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions; Core: PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Observed: Soil accumulation on walk on freezer floor and underneath the shelf near prep sink. Clean floors as required. |