|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. PIC on-site during time of inspection did not have a food protection manager certification. REPEAT |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed rolling cart with soiled dishes and utensils being stored directly in front of hand sink in dish wash area. CDI: Cart was relocated by employee. REPEAT
6-301.14 Post a handwash sign at each handsink. No hand wash signs were posted in male and female restrooms. CDI: Signs provided by EHS. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic growth on surfaces inside ice machine. Clean as needed.
4-603.16 (A)Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using a distinct, separate water rinse after washing and before SANITIZING if using a 3-compartment sink. Observed equipment being sanitized directly after washing with no rinse step in between. CDI: Employee filled correct basin with sanitizer and emptied center basin in 3 compartment sink to allow for rinse step in between wash and sanitize. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 spray bottles of sanitizer with no labels. CDI: PIC placed labels on bottles. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a tray of clean glassware being stored directly on floor underneath dish machine counter. CDI: Glassware was placed on shelf by employee. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of napkins being stored directly on floor in storage area. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee apron hanging from shelf being used to store clean utensils and equipment. CDI: Employee removed apron from shelf. |