|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf observed hand sink blocked by trash can. CDI removed
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed no hand towels for drying at any hand sink. CDI tri foods supplied |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P observed Lee an container with moldy pre cooked chicken. CDI voluntarily discarded |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P observed lean of tomato and tortilla soup date marked 8/11&8/10 respectively. CDI discarded voluntarily |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.observed one squirt bottle of oil unlabeled. CDI labeled |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C observed spoons with potatoes and eggs stored on clean plates in front of hoy
T holding |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C observed self closing lids on chafers not closing at all. Found closed. |