|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) - A handwashing sink may not be used for purposes other than handwashing.
-Bottle of sealed beer was sitting on corner of handwash sink in kitchen.
-Scrubber sitting on the handwash sink in the kitchen.
*CDI- PIC relocated items to a separate location.
**0 point |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
Repeat
4-602.11 (E)(4) Equipment Food-Contact Surfaces and Utensils - Frequency (C)- Equipment contacting Non-TCS food such as ice machines shall be cleaned at a frequency to prevent the accumulation of residues.
-Ice machine shield has an accumulation of suspected microbial growth and needs cleaning.
*1.5 points |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot Holding (P) -Temperature control for safety (TCS) food shall be maintained at 135F or above.
-Fried chicken tenders in display hot holding unit at 109F.
*CDI- PIC voluntarily discarded chicken.
**1.5 points |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 (B) Food Temperature Measuring Devices (Pf) - A temperature measuring device with a suitable small diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure temperature.
-Food establishment only has a surface temperature measuring device.
*VERIFICATION REQUIRED 2/26/2026
4-502.11 (B) Good Repair and Calibration (C) - Ambient air temperature measuring devices shall be maintained in good repair.
-Ambient air thermometer in WIC was off and could not be turned on.
**0.5 points |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Equipment shall be maintained in a state of good repair.
-Gasket on WIF is damaged.
-Gasket on WIC is damaged.
*0 points |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeat
4-601.11 (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)- Nonfood-contact surfaces of equipment shall be kept free of an accumulation of food residue.
-Gaskets on WIC and WIF have suspected microbial growth and require cleaning.
-Microwave in kitchen has a build up of food splatter.
*0.5 points |
|
53
|
1
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
Repeat
5-501.17 Toilet Room Receptacle, Covered (C)- A toilet room by females shall be provided with a covered trashcan.
-Restroom is used by both men and women without a covered trashcan.
*1 point |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat
6-501.12 Cleaning, Frequency and Restrictions (C)- Physical facilities shall be cleaned as often as necessary to them clean.
-Ceiling need cleaning in bathroom.
-Floor by 3-comp and by fryers need cleaning.
-Floor in WIC and WIF need cleaning.
-Grease on lights under hood system
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Physical facilities shall be maintained in good repair.
-Hood lights out.
-Floor trim damaged going into WIC.
-Ceiling lights out over handwash sink.
*1 point |