|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -C Observed dish machine not operational during inspection. PIC stated the temperature was measuring low in the dish machine and after being serviced, a part is required to repair the machine. The machine is expected to be serviced today. Facility is using the 3-comp sink to wash rinse and sanitize until machine is operational. -0 points |