|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available at one hand sink during inspection. CDI - PIC placed paper towels in dispenser. (0) |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed egg wash, buttermilk and onions, paneer, and tofu held above 41F (see temp chart). CDI - Items placed in table at 11am from WIC. CDI - egg wash was discarded, all other items taken back to WIC to cool and hold. 3-day VR will occur to observe compliance. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf Observed facility utilizing reduced oxygen packaging without documenting time product was made or time product will need to be discarded. Facility utilizes cook/chill and discard within 48 hours however label printer is in disrepair and facility is only hand writing date product was made and date product is discarded; not labeling with time specifically. PIC stated work order has been placed for label printer to fix issue. VR will occur in 3 days to observe compliance. (1) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous pans being wet nested in dish area. EHS discussed methods with PIC to allow pans and equipment to air dry before placing on storage shelf. (0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed mandolin with rusted screws attached to mandolin blade. PIC stated facility will order new one. CDI - Mandolin was voluntarily discarded.
4-501.11 Maintain equipment in good repair. Observed make unit for egg wash and breading with ambient temperature of 46F. Work order has been placed. (0.5) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee phone above steam well and another phone being stored above hot holding table. CDI- Items were placed in proper storage area. |