|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest. observed 2 dead worms and several dead cockroaches in a glue trap in the single service storage room - Dead or trapped insect shall be removed from control devises and the premises at a frequency that prevents their accumulation, decomposition or the attraction of other pests. CDI BUGS WERE REMOVED |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. observed robocoup cleaned and put back together wet with visible water - After cleaning and sanitizing equipment and utensils shall be air dried. CDI ROBOCOUP WAS SEPARATED FOR AIR DRYING. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. gasket replacement needed on cold holding equipment throughout. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. REPEAT. shelf cleaning needed on the shelving in the walk in cooler - Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food reside and other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions. floor and baseboard cleaning needed in dry storage - Physical facilitates shall be cleaned as often as necessary to keep them clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting. REPEAT. observed low lighting in dry storage measuring 2.9 - 8.5 foot candles - Light intensity shall be at least 10 foot candles at a distance of 30 inches above the floor in dry food storage and other areas and rooms. |
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