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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHUNTERSVILLE HEALTH & REHAB
Address13835 BOREN ST
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 7/11/2023
Final Score @ Grade
97 A
General CommentsNOTE: Mr. Noel Lamarre and Ms. Lizet present during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Hands clean & properly washed Yes No No 2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. Observed PIC washed hands and turn off facet knobs with bare hands. CDI- PIC washed hands properly per request at the time of inspection, hand washing signs provided. -0 pts-
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed hand sink at the back of main kitchen without paper towels. A paper towels dispenser is jammed causing no paper towels available at hand sink in 200 hall kitchenette when washing hands. CDI- Paper towels provided and dispenser was fixed at the time of inspection. -1 pts-
15 1.50 Food separated & protected Yes Yes No REPEAT 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed a container of raw chicken stored on the same tray with containers of ready to eat foods in WIC. CDI- PIC removed and placed item in a raw shelving. -1.5 pts-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed ice machine in main kitchen and 300 hall kitchenette are not currently working.
54 0.50 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed broken lid and missing drain plug on one of a dumpster. Need repair and replacement. -0 pts-
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall along dishwasher machine in need of cleaning and maintain clean. -0 pts-