|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
NO POINTS DEDUCTED
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety; Observed numerous containers of raw pooled eggs stored above RTE food products inside walk-in cooler. CDI eggs placed on bottom shelf not above any RTE food products. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .; Observed scrambled eggs and crumbled sausage cooling inside walk-in cooler inside sealed containers measuring 75-85F; products were placed into cooler more than 2 hrs prior to inspection. CDI management discarded products during inspection. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed multiple TCS foods placed into walk-in cooler to cool stored inside sealed containers measuring 72-75F; products were placed into cooler during inspection after prep of said products. CDI products placed into shallow pans and left uncovered inside walk-in cooler to rapidly cool; Observed products measuring within proper temp and time frame during inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
NO POINTS DEDUCTED
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walk-in freezer floor accumulating debris in corners in need of cleaning. |