|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food employee with gloves handling raw ground beef then proceed to discard gloves and don new gloves without a hand wash. CDI: PIC instructed employee to wash hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink near ovens blocked by cooling racks. CDI: PIC moved cooling racks to make sink accessible. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple metal pans and a knife stored as clean with food debris present. CDI: PIC took items to dish area for W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed Ice machine at coffee bar area with splash and build up on the inside. Clean more frequently. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed cooked broccoli, cut tomatoes, cheese sauce, cottage cheese, honey dew and canteloupe without date marks. PIC stated that the fruit was cut today and cottage cheese opened today. PIC stated that the cheese sauce and cooked broccoli was prepped on Friday. CDI: PIC date marked items to reflect prep date. Observed tuna dated 11/1 in deli RI. Employee stated that the can was opened on Friday. CDI: Tuna dated corrected. Observed milk with expiration of 10/22 and roast beef at the deli dated 10/23. CDI: PIC voluntarily discarded milk and roast beef. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed lox bagels on menu at coffee area without a consumer advisory. Observed ribeyes and burgers that can be cooked to order on main menu without a consumer advisory. CDI: PIC added a consumer advisory with disclosure and reminder to menus. |