|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observd unwashed avocado over RTE carrots and lettuce. CDI-PIC corrected storage order, only 1 item and storage order has improved. Only half points today. REPEAT. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 3 milk carafes above 41F in the grab and go, they were in a carafe, in a plastic container, no ice surrounding it. PIC said the soy milk (which was 50F) is also kept at room temp-shelf stable. EHS suggested keeping this in the WIC before opening so it starts cold CDI-PIC voluntarily discarded, . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed 3 items in the reach in in the front, 1 in the cold hold station (on ice), 1 in the cold drawer. Items were: pasta salad, cut eggs, lettuce, cut tomatoes, cut tomatoes. CDI-PIC moved all items to the WIF they explained items had been made this morning and placed in the inappropriate place to cool. REPEAT. |