|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed a bag of lettuce that was wilted and a container of sour cream with blakc build-up on the inside. CDI-PIC voluntarily discarded. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed mushrooms over RTE avocados. CDI-PIC observed the issue and placed mushrooms on the bottom |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 3 items (eggs in a carton, egg in the shell, cabbage) all above 41F and double stacked. Food employee said they use time but no time stamps were observed and PIC said they don't use time for this. CDI-PIC voluntarily discarded. REPEAT. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed 3 milks at the coffee bar that had no DM, the employee stated the manufactuers date is the date they go by. Observed 6 different types of mayo (chipotle, green onions, etc) that had ingredients added (from a can) and no DM. CDI-PIC DM. REPEAT |