|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of cleaner being stored next to fryer unlabeled. CDI: Employee labeled bottle. - 1 - |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
EHS observed large tub of battered raw chicken cooling in WIC cooler at 56F at 1:18pm. EHS took second temperature of noodles at 1:48F at 56F. CDI PIC removed wrapping and placed in WIF. After correction temperature was measured at 51F.
EHS observed cooked chicken piled on sheet pan on speed rack outside of WIC. Temperature was 93F at 1:19pm and 89F at 1:50pm. CDI - chicken was spread out and moved into walk in freezer. After correction temperature was measured at 73F. - 1 - REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen. PIC stated pest control service provider makes monthly visits to facility. Recommend increasing frequency of visits if problem persists. - 1 - |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. EHS observed scoop with handle exposed in container of MSG. CDI - PIC removed scoop. -0.5 - REPEAT |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed boxes of to - go containers stored on floor of in garage storage area. CDI - Employee moved boxes. - 0.5 - |