|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a large bowl of tempura flakes being stored uncovered on bottom shelf of prep table. CDI: PIC covered bowl with plastic wrap. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up of organic matter on inside surface of bulk ice machine in back hallway. Clean as needed. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked ribs, pork and egg rolls in fryer side prep top cooler stored well above the fill line of their respective containers. Portion of items that was stored within the bin properly were observed at a temperature of 40F and below; however, over filled portion of ribs, pork and egg rolls were seen at temperatures ranging from 46F to 48F. CDI: PIC removed out of temp items and placed in WIC to rapidly cool to 41F or below as they had been placed in unit 30 minutes prior. REPEAT
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen. Contact pest control service provider to address issue. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed several dented cans on dry storage shelf being stored amongst non dented cans. CDI: PIC segregated dented cans to return for credit. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloth being stored on prep counter. CDI: PIC placed wiping cloth in properly concentrated sanitizer bucket. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed a plastic bowl used for scooping half submerged in house-made sauce in sushi low boy cooler. CDI: PIC removed plastic bowl from container and returned for W/R/S. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a stack of metal containers being stored wet and within each other. CDI: PIC separated containers to properly air dry before re-stacking. |