|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed scoops and labels stored inside of hand sink on cook line. CDI - Items removed. - REPEAT - 2 - |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed pooled eggs stored above ready to eat rice noodles and mayonnaise in reach in cooler. CDI - Storage rearranged.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed food items stacked together in reach in cooler without barriers in between containers. EHS recommends use of lids or plastic wrap to protect food items. CDI - Items unstacked. - 0 - |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken, spring rolls, egg rolls, fried chicken, pork belly, and various other TCS food items inside of prep top 3 reading 50-55F. Ambient temp 55F. Observed spicy tuna, sliced fish, and cream cheese holding in sushi cooler at 44F. Ambient temp reading 45F. CDI - All items were in units less than 4 hours. Items were moved to the walk in cooler and freezer to rapidly cool. - REPEAT - 3 - |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed 2 main units reading above cold holding temperature requirements. Facility cannot operate for longer than the required VR without these units. Prep Unit 3 reading 55F. RIC at sushi station reading 45F. PIC was instructed not to use units until their are repaired. A VR will occur no later than 3/19/2022 to ensure units have been repaired. - 0.5 - |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored on prep surfaces throughout facility. - 0 - |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed flour scoop stored with scoop handle inside of flour. CDI - Scoop removed. - 0 - |